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No, not the book, but my unrealistic mental picture of what Christmas should be like. I do it every year as an adult. I remember those childhood Christmases. Though far from "perfect", they were always a day that was much anticipated and thoroughly enjoyed. I don't know what it is exactly that I am expecting out of Christmas. Something more Martha Stewart-like? Maybe Little House On The Prairie? I can't quite figure it out. This year, being what it was, I felt more disappointed in myself then ever before. The gift-giving dwindled down to 4 people out of the so many, many that deserved a gift ( if not 2 or 3!) from me.
I try to step back from it a bit, now that it has mercifully passed. I try to appreciate something in Nature everyday, be it bright sun, snow or freezing cold. I feed the birds, savor the walk to the mailbox and admire the pine trees. Maybe it shouldn't be what I expect out of Christmas, but what Christmas expects of me. An open heart, a forgiving soul, a joyous spirit. A creative mind and busy hands.
Gentle words and the abitlity to express them...out loud.
Thankfulness for all I have and humbleness to accept what I can not change.
I try to step back from it a bit, now that it has mercifully passed. I try to appreciate something in Nature everyday, be it bright sun, snow or freezing cold. I feed the birds, savor the walk to the mailbox and admire the pine trees. Maybe it shouldn't be what I expect out of Christmas, but what Christmas expects of me. An open heart, a forgiving soul, a joyous spirit. A creative mind and busy hands.
Gentle words and the abitlity to express them...out loud.
Thankfulness for all I have and humbleness to accept what I can not change.
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It will have a winding "vine" dotted with the stars and some crescent moon shapes.
This is mixed on medium heat until the liquid is clear and all the gelatin is dissolved.
Then add 5 cups of mixed bird seed and let it cool slightly. I pressed my mixture into a bundt pan to make a wreath,
but the mixture can also be spread on to a cookie sheet and cut into shapes. Make sure to punch a hole to hang up the shapes. I strung my wreath on a wide red ribbon. After chilling in the fridge for several hours it was ready to unmold..jpg)
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